Convert US Fluid Ounces (fl oz) to Imperial Cups (imp cup)
Converting US fluid ounces to imperial cups is essential for recipes and precise measurements. With a conversion factor of 1 fl oz equaling 0.104084 imp cup, you can easily adjust your cooking or baking measurements. This guide will help you understand the conversion process and its practical applications.
≈ 7/64 imp cup
Conversion Formula
Reverse: fl oz = imp cup × 9.60762
Conversion Examples
US Fluid Ounce to Imperial Cup Table
| US Fluid Ounce (fl oz) | Imperial Cup (imp cup) | Fraction |
|---|---|---|
| 1 | 0.1041 | 7/64 |
| 6 | 0.6245 | 5/8 |
| 11 | 1.1449 | 1 9/64 |
| 16 | 1.6653 | 1 43/64 |
| 21 | 2.1858 | 2 3/16 |
| 26 | 2.7062 | 2 45/64 |
| 31 | 3.2266 | 3 15/64 |
| 36 | 3.747 | 3 3/4 |
| 41 | 4.2674 | 4 17/64 |
| 46 | 4.7879 | 4 25/32 |
| 51 | 5.3083 | 5 5/16 |
| 56 | 5.8287 | 5 53/64 |
| 61 | 6.3491 | 6 11/32 |
| 66 | 6.8695 | 6 7/8 |
| 71 | 7.39 | 7 25/64 |
| 76 | 7.9104 | 7 29/32 |
| 81 | 8.4308 | 8 7/16 |
| 86 | 8.9512 | 8 61/64 |
| 91 | 9.4716 | 9 15/32 |
| 96 | 9.9921 | 9 63/64 |
Unit Definitions
What is a US Fluid Ounce (fl oz)?
A US fluid ounce (fl oz) is a unit of volume in the US customary and imperial systems, commonly used to measure liquids.
History
The fluid ounce dates back to the 17th century and was originally based on the volume of a wine measurement. Over time, it became standardized in the US and UK, although the two systems differ slightly.
Current Use
Today, the fluid ounce is widely used in cooking, nutrition, and beverage industries, especially in the United States.
What is a Imperial Cup (imp cup)?
An imperial cup (imp cup) is a unit of volume in the imperial system, primarily used in the UK for measuring both liquid and dry ingredients.
History
The imperial cup was defined in the late 19th century as part of the British Imperial System. Its value was standardized to improve consistency in cooking and baking.
Current Use
The imperial cup is commonly used in recipes across the UK and other countries that follow the imperial system, making it essential for accurate culinary measurements.