Convert US Cups (cup) to Imperial Fluid Ounces (imp fl oz)
Converting US cups to Imperial fluid ounces is essential for precise measurements in cooking and baking. With the conversion factor of 1 cup equaling 8.32672 Imperial fluid ounces, you can easily adjust recipes for various serving sizes or standards.
≈ 8 21/64 imp fl oz
Conversion Formula
Reverse: cup = imp fl oz × 0.120095
Conversion Examples
US Cup to Imperial Fluid Ounce Table
| US Cup (cup) | Imperial Fluid Ounce (imp fl oz) | Fraction |
|---|---|---|
| 1 | 8.3267 | 8 21/64 |
| 2 | 16.6534 | 16 21/32 |
| 3 | 24.9802 | 24 63/64 |
| 4 | 33.3069 | 33 5/16 |
| 5 | 41.6336 | 41 41/64 |
| 6 | 49.9603 | 49 61/64 |
| 7 | 58.2871 | 58 9/32 |
| 8 | 66.6138 | 66 39/64 |
| 9 | 74.9405 | 74 15/16 |
| 10 | 83.2672 | 83 17/64 |
| 11 | 91.5939 | 91 19/32 |
| 12 | 99.9207 | 99 59/64 |
| 13 | 108.2474 | 108 1/4 |
| 14 | 116.5741 | 116 37/64 |
| 15 | 124.9008 | 124 29/32 |
| 16 | 133.2276 | 133 15/64 |
| 17 | 141.5543 | 141 35/64 |
| 18 | 149.881 | 149 7/8 |
| 19 | 158.2077 | 158 13/64 |
| 20 | 166.5345 | 166 17/32 |
Unit Definitions
What is a US Cup (cup)?
The US cup is a unit of volume commonly used in cooking and baking, representing approximately 236.588 mL.
History
The cup measurement has its origins in the 19th century and has since become a standard unit in American recipes. It was initially based on the volume of a small cup used for serving drinks.
Current Use
Today, the US cup is widely used in the culinary field, especially in the United States, for measuring ingredients in recipes.
What is a Imperial Fluid Ounce (imp fl oz)?
The Imperial fluid ounce is a unit of volume used in the UK and Commonwealth countries, equivalent to approximately 28.4131 mL.
History
The Imperial fluid ounce was established in the 1824 Imperial system and is derived from the volume of a pint. It has been used in various measurements for liquids in British recipes.
Current Use
The Imperial fluid ounce is primarily used in the UK for food and beverage measurements, especially in recipes and nutritional information.