Convert Calories per Second (cal/s) to Tons of Refrigeration (TR)
Understanding the conversion from Calories per Second (cal/s) to Tons of Refrigeration (TR) is crucial in various fields, including HVAC and food processing. With the conversion factor of 1 cal/s = 0.0011897 TR, you'll find it easy to translate between these two units of power. This guide will help you with practical examples and applications.
Conversion Formula
Reverse: cal/s = TR × 840.547
Conversion Examples
Calorie per Second to Ton of Refrigeration Table
| Calorie per Second (cal/s) | Ton of Refrigeration (TR) | Fraction |
|---|---|---|
| 100 | 0.11897 | 1/8 |
| 200 | 0.23794 | 15/64 |
| 300 | 0.35691 | 23/64 |
| 400 | 0.47588 | 15/32 |
| 500 | 0.594851 | 19/32 |
| 600 | 0.713821 | 23/32 |
| 700 | 0.832791 | 53/64 |
| 800 | 0.951761 | 61/64 |
| 900 | 1.070731 | 1 5/64 |
| 1,000 | 1.189701 | 1 3/16 |
| 1,100 | 1.308671 | 1 5/16 |
| 1,200 | 1.427641 | 1 27/64 |
| 1,300 | 1.546611 | 1 35/64 |
| 1,400 | 1.665581 | 1 43/64 |
| 1,500 | 1.784552 | 1 25/32 |
| 1,600 | 1.903522 | 1 29/32 |
| 1,700 | 2.022492 | 2 1/64 |
| 1,800 | 2.141462 | 2 9/64 |
| 1,900 | 2.260432 | 2 17/64 |
| 2,000 | 2.379402 | 2 3/8 |
Unit Definitions
What is a Calorie per Second (cal/s)?
A calorie per second (cal/s) is a unit of power that indicates the rate of energy transfer. It measures the energy needed to raise the temperature of one gram of water by one degree Celsius in one second.
History
The calorie has its origins in the late 19th century, primarily used in scientific contexts to express energy. It became widely recognized with the advent of thermodynamics and energy studies.
Current Use
Today, cal/s is often used in scientific research and engineering, particularly in fields involving heat transfer and energy consumption analysis.
Learn more about Calorie per SecondWhat is a Ton of Refrigeration (TR)?
A ton of refrigeration (TR) is a unit used to describe the cooling capacity of refrigeration and air conditioning systems. It is defined as the amount of heat required to melt one ton of ice in a 24-hour period.
History
The term originated in the 19th century when it was essential to quantify cooling effects in refrigeration technology. It became standardized for use in HVAC applications.
Current Use
TR is commonly used in the HVAC industry to size and rate air conditioning and refrigeration systems, helping to determine their efficiency and cooling capacity.
Learn more about Ton of Refrigeration